The Veggie - Table

Malaka Spice launches a new Vegetarian and Vegan menu!

Oct 03

Don't let the festive season keep you from enjoying delicious meals with friends and family! We at Malaka Spice have launched a brand-new Vegetarian menu: "The Veggie-Table", filled with meat-free, flavourful dishes, this menu promises to offer thoughtfully curated dishes to highlight the vibrant, fresh flavours of Southeast Asia, making it an ideal choice for those seeking a break from meat-based dishes this festive season without compromising on flavours.

What makes this menu different?

At Malaka Spice, we have always been crafting culinary experiences that celebrate authenticity and freshness, and "The Veggie-Table" is no exception. This menu brings the same excitement, warmth, and flavours you’ve come to love about our signature Southeast Asian offerings—but now in an entirely plant-based format. We have taken unique veggies such as Arbi, Pumpkins, various kinds of Gourds, Sweet Potatoes and more and given them the centrestage on the menu. Basically, made them a hero on the menu!

The Farm to Plate Concept

What’s interesting about this vegetarian menu is that most of the unique veggies that you see on our menu are from our very own Cherish Farm; such as Cherish Greens, Kaffir Lime, Bottle Gourd, Sponge Gourds! So, let's take a closer look at the dishes on the new menu.

Salads

To kick off your meal, the salad section offers a refreshing and fresh mix of ingredients.

Fried Bitter Gourd Salad : Not your ordinary bitter gourd dish. Who knew bitter gourd could be so delicious? Here, thin slices of fried bitter gourd are tossed with juicy cherry tomatoes and leeks, all drizzled in a zesty dill-lime dressing. The crisp of the bitter gourd combined with the zestiness of the dressing makes this salad a perfect start to your dining experience.
Mushroom & Asparagus Salad : A unique combination of button mushrooms and crunchy asparagus, and a mix of lettuce, topped with a soy-lime dressing. This salad balances flavours and textures, offering a light yet satisfying start to your meal.
Chilled Soba Noodle Salad : For noodle lovers, this salad is a must-try. Made with chilled soba noodles and colourful vegetables like carrots, radish, and spring onions, enoki mushrooms, this dish is dressed in a rich soy-sesame chilli dressing. It’s the perfect balance of refreshing, hearty, and flavorful.

Appetizers

If you’re looking to explore delicious vegetarian appetisers, this section of "The Veggie-Table Menu" does not disappoint!

Fried Arbi on Rendang Paste : Arbi, or taro root, takes centre stage in this dish, fried till golden crisp and served on a bed of flavourful rendang paste. The bold, slightly spicy flavours of the rendang paste elevate the mild taste of Arbi, making this dish an excellent start to the appetisers.
Tempura Eggplant Bao: Eggplant in a bao? Yes, you heard that right! This soft bao is filled with tempura-batter eggplant and topped by a Thai coriander and Sichuan pepper spread. A sweet soy glaze and pickled vegetables provide the perfect balance of flavours and textures, making each bite a delightful combination of crunchy, tangy, and soft which makes these baos a must try next time you visit Malaka Spice.
Roast Tomato, Edamame & Avocado Sushi : This dish is a sushi lover’s dream. Made with roasted tomatoes, creamy avocado, edamame beans and tofu, the sushi is topped with sesame seeds to add a crunch to the bite, offering a unique take on the traditional sushi while maintaining that umami punch you would want.

Grills and Main Courses

The new menu also has a range of grills and main courses that deliver bold and rich flavours while still being meat free.

Vegetable Teppanyaki : A colourful mix of vegetables including zucchini, carrots, red pumpkin, sweet potato, and tofu is grilled to perfection and tossed in a flavorful teriyaki sauce served on a sizzling plate and sizzling flavours. This dish is a great option for those who love the smokey grilled flavour.
Mix Gourd Kurma : A comforting dish that brings together the goodness of bottle gourd, sponge gourd, and mushrooms, all cooked in a rich coconut milk and cashew nut sauce. This creamy curry is hearty and comforting, making it an ideal choice for a festive gathering.
Kaffir Lime - Lemoni Yam and Sweet Potato : This dish features the unique pairing of yam and sweet potato, tossed in a fragrant sambal and kaffir lime paste. The tangy kaffir lime adds a refreshing flavour to the dish, while the sambal provides just the right amount of spice to balance the curry.
Mushroom and Cherish Greens : A mix of different mushroom varieties including Shiitake, Woodear, and Oyster mushrooms is cooked with fresh greens from our very own Cherish Farm, creating a dish that is both light and flavorful, with an earthy undertone that all mushroom lovers will enjoy.

Desserts

No festive menu is complete without something sweet, and our new menu offers a unique dessert that will surely have a lasting impression and leave you wanting more.

Coconut-Pandan Tres Leches : A lovely take on the traditional tres leches cake, this version is infused with pandan and coconut milk. The Vanilla Sponge is topped with roasted fresh coconut and it’s the perfect ending to a meal, offering a soft, moist texture with a subtle sweetness and unique flavours. Coconut-Pandan Tres Leches : A lovely take on the traditional tres leches cake, this version is infused with pandan and coconut milk. The Vanilla Sponge is topped with roasted fresh coconut and it’s the perfect ending to a meal, offering a soft, moist texture with a subtle sweetness and unique flavours.

This thoughtfully curated vegetarian menu proves that meat-free dining can also be exciting, bringing the best of Southeast Asian flavours to the table. Whether you’re drawn to the freshness of the salads, the flavours of the appetisers, or the grills and main courses, each dish is designed to elevate your dining experience. And with dessert that provides a perfect sweet ending.
As we move into the festive season, there's no better time to explore new flavours and share them with your friends and family and "The Veggie-Table" is designed for just that. So, gather your loved ones and join us at Malaka Spice, one of the best restaurants in Kharadi and Koregaon Park for southeast asian cuisine, for a meal that’s as joyful as it is delicious!

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