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Top 10 appetizers you must try at Malaka Spice!

At Malaka Spice, our passion for Southeast Asian cuisine has led us to craft a variety of starters that tempt the taste buds and set the bar for an unforgettable dining experience. Whether you find yourself at our iconic Koregaon Park outlet or the contemporary setting of Malaka Spice Kharadi, these appetizers promise to kickstart your dining adventure in the most delightful way.

We've carefully crafted each recipe to ensure that it not only pleases the palate but also connects you to the spirit of Southeast Asia. To help you navigate through our extensive menu, we’ve compiled a list of the top 10 starters that you simply must try. These appetizers are designed to set the stage for an unforgettable dining experience, ensuring that your meal begins with a burst of flavor and leaves you eager for what’s to come.

1. Top Hats :



First on the list are the delightful Top Hats, an inspiration from the city of Melaka in Malaysia. These crispy fried cups are generously filled with a mix of sprouts, minced vegetables, and aromatic herbs. The all time favourite is the accompanying peanut sauce, which adds a perfect flavour punch to these bite-sized treats. Top Hats are not just an appetizer; they are a gateway to the authentic flavours of Melaka and Malaka, offering a perfect blend of textures and tastes that will have you coming back for more.

2. Lotus Stem Tango :



Topping the list with a twist to a classic ingredient, try the Lotus Stem Tango. Thinly sliced lotus stems are transformed into a tangy, crunchy and tasty delight. It is flavoured with honey and chilli sauce which elevates the dish by a delicious blend of sweet, sour, and spicy flavours.

3. Nan Thod Potatoes :



Ever thought of Potatoes in a never seen before avatar? Thai cuisine takes center stage with the Nan Thod Potatoes. These baby potatoes are expertly stir-fried and then tossed in a mouthwatering tamarind chilli sauce. The result is a perfect balance of flavours that will leave you craving more.

4. Pumpkin Chips :



In a surprising turn, the humble pumpkin is given a glamorous makeover in the form of Pumpkin Chips. This unique recipe transforms the versatile White Ashgourd into crispy, addictive chips, garnished with crisp basil leaves. It's a unique take on a simple vegetable that you won't want to miss. Also, these Ashgourds come from our very own Cherish Farm, making it a top Farm to Table recipe.

5. Chicken Thigh Thai :



For those who crave the spice, the Chicken Thigh Thai is a must-try! This dish features tender chicken thighs marinated in a fiery blend of basil, Thai chillies, lime, and garlic before being grilled to perfection. It's one of the spiciest offerings on the menu, perfect for spice enthusiasts.

6. Grilled Chicken Skewers :



This delicious grilled skewer offers a more subtle flavour to our buds. Tender chicken breast is marinated in a mix of exotic herbs before being grilled on an asian griddle. These skewers are best enjoyed with the restaurant's delicious peanut sauce, creating an exotic blend of flavors.

7. Kebab on Sugarcane Skewers :



Wrapped around sugarcane, for a unique presentation, don't miss the Kebab on Sugarcane Skewers. Minced vegetables, or minced meat, this one is seasoned with herbs, shallow-fried, and served on sugarcane skewers. The sweet hint from the sugarcane complements the savoury meat, especially when paired with the honey-chilli sauce.

8. The Murtabak :



brings a taste of Indo-Muslim cuisine to the table. These stuffed pancakes come in two varieties: one filled with chicken and another with vegetables. Both options offer a delightful mix of textures and flavors that represent the diverse speciality of Malaysia.

9. Chicken in Pandanu :



Experience delight with these boneless kebabs, marinated in herbs and Thai paste before being wrapped in aromatic pandan leaves and fried. The unwrapping process releases a burst of enticing aromas, making this dish as fun to eat as it is delicious. Also, we grow Pandan leaves at our very own Cherish Farm!

10. Fire Cracker Prawns :



Last but certainly not least are the Fire Cracker Prawns. These fresh prawns are marinated in a spicy Thai paste and coriander before being deep-fried to crispy perfection. True to their name, they resemble fire crackers and pack a flavorful explosion in your mouth that will leave a lasting impression.

Each of these starters offers a unique taste of Asian cuisine, blending traditional flavors with innovative presentations. Whether you're a fan of spicy dishes, prefer something milder, or are looking to try something completely new, Malaka Spice has something to satisfy every palate. Exploring around sugarcane or pandanu leaves, Malaka always offers you the most unique dishes , which just satisfies your craving! So, the next time you visit Malaka Spice, be sure to start your meal with one (or more) of these delightful appetizers.

Locations:
Malaka Spice, Kharadi
Malaka Spice, Koregaon Park